<span style="font-family:宋体;">*工作职责：<br /> </span><span style="font-family:Calibri;">1</span><span style="font-family:宋体;">、&nbsp;从实地训练、区域管理及铺面管理</span><span style="font-family:Calibri;">,</span><span style="font-family:宋体;">学习基本的餐厅营运知识<br /> </span><span style="font-family:Calibri;">2</span><span style="font-family:宋体;">、管理指定值班的员工、产品及设备</span><span style="font-family:Calibri;">,</span><span style="font-family:宋体;">以达到最佳的质量、服务、清洁及物超所值<br /> </span><span style="font-family:Calibri;">3</span><span style="font-family:宋体;">、维护并提升顾客满意度<br /> </span><span style="font-family:Calibri;">4</span><span style="font-family:宋体;">、对基本监督、人际关系、人际沟通及跟进技巧作出了解<br /> </span> <p> <span style="font-family:Calibri;">5</span><span style="font-family:宋体;">、&nbsp;确保众雇员在一个相互尊重的环境下工作</span> </p> <p> <span><span><br /> </span><span>*任职要求：</span><br /> </span> </p> <span style="font-family:宋体;">*任职要求：<br /> </span><span style="font-family:Calibri;">1</span><span style="font-family:宋体;">、大专或以上学历<br /> </span><span style="font-family:Calibri;">2</span><span style="font-family:宋体;">、热爱顾客服务工作并有意愿成为领导者<br /> </span><span style="font-family:Calibri;">3</span><span style="font-family:宋体;">、喜欢快节奏的工作并能适应轮班<br /> </span><span style="font-family:Calibri;">4</span><span style="font-family:宋体;">、愿意与各年龄段的伙伴合作</span> <p> <br /> </p>